The Rabbit Cook - Brossura

Hobson, J. C. Jeremy; Watts, Philip

 
9781847972293: The Rabbit Cook
Brossura
ISBN 10: 1847972292 ISBN 13: 9781847972293
Casa editrice: Crowood Pr, 2010

Sinossi

A wide range of mouthwatering rabbit recipes, from simple to complicated
 
Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This volume contains 50 main course recipes as well as 30 others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings, and suitable pickles. This book also tells cooks how to source their rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

J. C. Jeremy Hobson is the author of Bantams and the coauthor of Backyard Poultry Keeping and Keeping Chickens. He is the coauthor with Philip Watts of Cook Game and New Country Cook.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Crowood Pr
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
1847972292
ISBN 13 
9781847972293
Rilegatura
Copertina flessibile
Numero di pagine
112
Contatto del produttore
non disponibile
Persona responsabile
Purmerul LTD
https://strengholt.nl/en/

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Bulgaria