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Sinossi
Pigs: A Guide to Management provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds, and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth, and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care, and management of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, and boar, is a central theme. This title covers aspects of pig husbandry, and provides a comprehensive guide to developing pig management skills. It illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market, as well as those aspects of pig management that have an impact on health, welfare, and production efficiency. Also inside are over 120 color illustrations, including photographs of all of the current BPA-registered pig breeds, along with pet pigs and wild boars.
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Informazioni sull'autore
Neville Beynon has worked both in commercial pig farming and as a lecturer at Sparsholt College, Hampshire and at the Berkshire College of Agriculture, and is a member of the Pig Industry Professional Register.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Pigs: A Guide to Management
Editore:
Crowood Press (UK), 2014
ISBN 10: 1847977529
ISBN 13: 9781847977526
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Pigs : A Guide to Management
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Revised. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 18731976-20
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Pigs: A Guide to Management - Second Edition
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Pigs: A Guide to Management
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Paperback. Condizione: New. Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Codice articolo LU-9781847977526
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Paperback. Condizione: New. Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Codice articolo LU-9781847977526
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