Fire and Spice: Fragrant Recipes from the Silk Road and Beyond
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John Gregory-Smith is on a mission to show everyone how to cook with spices. He travels all over the globe researching his recipes and writes for magazines and websites such as GQ.com, Menshealth.com, Now Magazine and Easy Cook. He appears regularly on TV in the UK and has appeared on Fox 5 San Diego and ABC7 Chicago. He has sold a range of fresh spice pastes through a major supermarket chain and was one of Olive magazine's 21 future stars of the foodie world. His book Mighty Spice was very well received.
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Destinazione, tempi e costiDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2019. Hardcover. . . . . . Codice articolo V9781848993761
Quantità: 2 disponibili
Quantità: 2 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781848993761
Quantità: 2 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards.This treasure trove of recipes from spice master John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from Johns travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR010054626
Quantità: 1 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9781848993761
Quantità: 2 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9781848993761_new
Quantità: Più di 20 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 35117476-n
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 304 pages. 9.50x7.50x1.00 inches. In Stock. Codice articolo __1848993765
Quantità: 2 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 35117476
Quantità: 1 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Hardback. Condizione: New. New copy - Usually dispatched within 3 working days. 1220. Codice articolo B9781848993761
Quantità: 2 disponibili