Articoli correlati a The Essence of French Cooking
Sinossi
In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions.
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Informazioni sull'autore
Michel Roux is a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn in Bray, England, he has held three Michelin stars for an astonishing 28 years. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He holds countless other culinary honors and he was awarded an OBE in 2002 and the Chevalier de la Légion d'Honneur in 2004. He has written many successful books, including Eggs (2005), Pastry (2007), and Desserts (2011), published by Quadrille and internationally.
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The Essence of French Cooking
Da: Zoom Books Company, Lynden, WA, U.S.A.
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.1849496625.VG
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The Essence of French Cooking
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Quadrille Publishing, Limited, 2015
ISBN 10: 1849496625
ISBN 13: 9781849496629
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 45907074-6
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The Essence of French Cooking
Editore:
Quadrille Publishing, Limited, 2015
ISBN 10: 1849496625
ISBN 13: 9781849496629
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 15732052-6
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The Essence of French Cooking
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Quadrille Publishing, Limited, 2015
ISBN 10: 1849496625
ISBN 13: 9781849496629
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 13788178-6
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The Essence of French Cooking
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
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Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included. Codice articolo COLV.1849496625.G
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The Essence of French Cooking
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ISBN 10: 1849496625
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR011176346
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The Essence of French Cooking
Da: Russell Books, Victoria, BC, Canada
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Hardcover. Condizione: Very Good. Codice articolo FORT666631
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The Essence of French Cooking
Da: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 98W83_54_1849496625
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The Essence of French Cooking
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ISBN 13: 9781849496629
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Copia autografata
Da: Pulpfiction Books, Vancouver, BC, Canada
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Hardcover. Condizione: Fine. 1st Edition. First edition, first printing. Hardback issued without dust jacket. Fine- condition; clean and unmarked. Inscribed to previous owner by Michel Roux on title page. Inscribed by Author(s). Codice articolo 010556
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The Essence of French Cooking
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 272 pages. 11.25x8.75x1.00 inches. In Stock. Codice articolo 1849496625
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