How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking - Brossura

Gyngell, Skye

Brossura

ISBN 10: 1849499500 ISBN 13: 9781849499507

Casa editrice: Quadrille Pub, 2017

Riassunto

Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author, Skye Gyngell, shares the secrets and techniques behind what make her dishes so special. Including over 100 delicious and easy traditional recipes, from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all are delivered with an inventive twist. Ingredients are easy to source and strongly influenced by the seasons, making each dish flavorful and straight-forward to make.

Su questo libro

Recensione

British Produce at its very best
--Living etc - 13th july 2010 -
Skye is that rare thing - a genuinely original and creative cook. Her feel for spicing and flavour combinations is spot on. --The Bookseller, 30 July 2010
Gyngell presents a hearty and tasty menu of dishes
--Image Interiors, September 2010

One of our most elegant chefs reveals her home-cooking secrets --You magazine (Mail on Sunday), October 3 2010

This collection of seasonal recipes is Gyngell's third book, and her best
--Culture, The Sunday Times, November 28, 2010

L'autore

Born in Australia, Skye Gyngell has worked as a chef in Sydney, Paris, and London, where she trained with the likes of Anne Willan and was head chef at Petersham Nurseries Café when it was awarded a Michelin star in 2011. She opened her London restaurant, Spring in October 2014. She has written three other books, and writes regularly for Vogue and the Independent on Sunday.

Su questa edizione

• Editore: Quadrille Pub
• Data di pubblicazione: 2017
• ISBN 10: 1849499500
• ISBN 13: 9781849499507
• Rilegatura: Copertina flessibile
• Numero di pagine: 256