Articoli correlati a Fish and Shellfish
Sinossi
La passione di Rick Stein per la cucina di pesce e crostacei ha costituito la base dei suoi ristoranti pluripremiati e lo ha portato in giro per il mondo, alla scoperta di nuove ricette innovative, ingredienti entusiasmanti e le tecniche di preparazione. In questa edizione completamente rivista, aggiornata e riprogettata, che include ricette inedite, del suo classico Seafood, Rick offre istruzioni complete e stimolanti per scegliere, cucinare e gustare pesce, crostacei e altro ancora. Include una guida passo passo a oltre 60 tecniche essenziali per preparare tutti i tipi di pesce: dalla cottura in camicia e salatura del pesce alla pulizia delle cozze e alla cottura dell'aragosta. Basato sui metodi insegnati nella sua scuola di pesce di Padstow, ogni passaggio dei consigli di Rick .È illustrato con fotografie a colori per risultati perfetti. Oltre 120 ricette da tutto il mondo includono insalate leggere, deliziosi antipasti e piatti principali spettacolari, dal Monkfish Vindaloo e la versione di Rick di Salt and Pepper Squid a classici deliziosamente semplici come le sardine alla griglia e le vongole con aglio e noci Picada. Ricco di suggerimenti su come acquistare, conservare e reperire pesce sostenibile, Fish and Shellfish di Rick Stein .È il compagno indispensabile nella cucina di ogni amante del pesce.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Fish and Shellfish
Foto dell'editore
Fish & Shellfish
Editore:
BBC Physical Audio September 2015, 2015
ISBN 10: 1849908451
ISBN 13: 9781849908450
Antico o usato
Rilegato
Da: 2nd Act Books, Charlottesville, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used - very good. Codice articolo 77063
Compra usato
EUR 19,94
Spedizione EUR 3,87
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Fish & Shellfish
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Fish & Shellfish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781849908450
Compra usato
EUR 22,08
Spedizione EUR 4,80
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Fish & Shellfish
Editore:
BBC Books 14/08/2014, 2014
ISBN 10: 1849908451
ISBN 13: 9781849908450
Antico o usato
Rilegato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781849908450
Compra usato
EUR 22,08
Spedizione EUR 8,13
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
Editore:
Ebury Publishing, United Kingdom, London, 2014
ISBN 10: 1849908451
ISBN 13: 9781849908450
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Rick Steins lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition including brand new recipes of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Ricks advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Steins Fish and Shellfish is the essential companion for any fish-lovers kitchen. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR006512013
Compra usato
EUR 30,47
Spedizione EUR 6,52
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
Editore:
Ebury Publishing, United Kingdom, London, 2014
ISBN 10: 1849908451
ISBN 13: 9781849908450
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Rick Steins lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition including brand new recipes of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Ricks advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Steins Fish and Shellfish is the essential companion for any fish-lovers kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006620555
Compra usato
EUR 30,47
Spedizione EUR 6,52
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 9 disponibili
Foto dell'editore
Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
Editore:
BBC Physical Audio, 2015
ISBN 10: 1849908451
ISBN 13: 9781849908450
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR006325085
Compra usato
EUR 30,47
Spedizione EUR 6,52
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1344. 2014. Revised, Updated. hardcover. . . . . Codice articolo 9781849908450
Compra nuovo
EUR 29,25
Spedizione EUR 9,50
Spedito da Irlanda a U.S.A.
Spedito da Irlanda a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Fish & Shellfish
Editore:
BBC Physical Audio, 2015
ISBN 10: 1849908451
ISBN 13: 9781849908450
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 21178686
Compra usato
EUR 37,74
Spedizione EUR 2,27
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1344. 2014. Revised, Updated. hardcover. . . . . Books ship from the US and Ireland. Codice articolo 9781849908450
Compra nuovo
EUR 30,99
Spedizione EUR 9,03
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Fish & Shellfish
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 21178686-n
Compra nuovo
EUR 37,94
Spedizione EUR 2,27
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili