Food Engineering and Process Applications: Unit Operations : Proceedings of the 4th Intl Congress on Engineering & Food Held Between 7 and 10 July 19: 002 - Rilegato
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Foto dell'editore
Food Engineering & Process Applications Volume 2 Unit Operations Proceedings of the Fourth International Congress on Engineering & Food held between 7 & 10 July 1985 at Edmonton, Alberta, Canada
Editore:
Elsevier Applied Science Publishers, c.1986, 1986
ISBN 10: 1851660232
ISBN 13: 9781851660230
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Rilegato
Da: Harry Alter, Sylva, NC, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover, Condizione: Good, Elsevier Applied Science Publishers, London, c.1986, 8vo., boards, 2(613,20)pp., ex-lib.- spine label, pocket, stamps, G $. Codice articolo 64808
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Foto dell'editore
Food Engineering and Process Applications: Unit Operations (Volume 2)
Editore:
Elsevier Applied Science, 1986
ISBN 10: 1851660232
ISBN 13: 9781851660230
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1851660232. Codice articolo 8981878
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EUR 27,24
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Immagini fornite dal venditore
Food Engineering and process applications. Proceedings of the Fourth International Congress on Engineering and Food held . 7 - 10 July 1985 at Edmonton, Alberta, Canada.
Da: Antiquariat Bookfarm, Löbnitz, Germania
Valutazione del venditore 5 su 5 stelle
Hardcover. 20 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. L08644 1851660232 Sprache: Englisch Gewicht in Gramm: 1050. Codice articolo 2532092
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EUR 21,92
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Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili