Packaging: Food Cycle Technology Source Books - Brossura

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Brossura

ISBN 10: 1853393347 ISBN 13: 9781853393341

Casa editrice: Practical Action Pub, 1996

Riassunto

Good packaging improves the presentation of a foodstuff, increasing its market value as well as convenience in handling. Packaging can perform three functions: it acts as a container, enabling a chosen quantity of a product to be handled as a unit during distribution and storage; it helps
to protect against damage and spoilage; and it can communicate information about the contents.

Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale producers. Case studies from around the world examine the introduction of improved packaging technology, and there are useful lists of manufacturers and organizations which can help small businesses.

Dettagli dell?edizione

• Editore: Practical Action Pub
• Data di pubblicazione: 1996
• Lingua: Inglese
• ISBN 10: 1853393347
• ISBN 13: 9781853393341
• Rilegatura: Copertina flessibile
• Numero di pagine: 48
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile