Training in Food Processing: Successul Approaches - Brossura

Battcock, Mike; Azam-Ali, Sue; Axtell, Barrie; Fellows, Peter

Brossura

ISBN 10: 1853394254 ISBN 13: 9781853394256

Casa editrice: Practical Action Pub, 1998

Riassunto

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.

Su questo libro

Informazioni sull?autore

Barrie Axtell worked in the UK food industry for over 10 years, in 1981, he joined ITDG to start its agroprocessing programme and then beccame a private consultant providing technical consultancy inputs to agencies such as FAO, ILO, UNIFEM and ITDG.

Dettagli dell?edizione

• Editore: Practical Action Pub
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 1853394254
• ISBN 13: 9781853394256
• Rilegatura: Copertina flessibile
• Numero di pagine: 152
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile