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The Tate Gallery Restaurant was opened in 1972 in the beautiful room decorated by Rex Whistler with the legendary murals The Expedition in Pursuit of Rare Meats. For over twenty years visitors to the Gallery have enjoyed the best of English and international cooking in these unique surroundings, and have sampled wines from its famous cellar. The Tate Cookbook is a celebration of the most popular dishes served in that period, which ended with the retirement of head chef Michael Driver in 1996.
Visitors in the early years came to enjoy traditional English fare, including Roast Beef and Yorkshire Pudding and Steak and Kidney Pie. Historic dishes like Veal Kidneys Florentine were adapted for modern tastes, and the later trend towards international cooking was reflected in, for example, Monkfish and Avocado Roulade with Chilli Salsa. Puddings included Poached Pear with Stilton and Walnut Stuffing, Old English Sherry Trifle and a wonderfully rich Eight Layer Chocolate Torte.
Following numerous requests from the public, The Tate Cookbook makes these popular recipes available for the home cook for the first time, illustrated with the finest images of food and festivity from the Tate collection.
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Informazioni sull?autore
Paul King is now Company Secretary of the Tate Gallery Restaurant.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Tate Cookbook
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL9890549
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The Tate Cookbook
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Hardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1625619
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Tate Cookbook
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbb0021430120
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The Tate Cookbook
Editore:
Tate Publishing, Limited, 1997
ISBN 10: 1854371916
ISBN 13: 9781854371911
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 41225347-20
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The TATE Cookbook
Da: Apeiron Book Service, Sant'Oreste, RM, Italia
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Rilegato. Condizione: nuovo. A celebration of twenty years of recipies from the Tate Gallery Restaurant. New. Hardcover. English., Ill. bn: --, Ill. colori: Fully Illustrated in colour., Peso: 590 gr. Codice articolo 9350-H04
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The Tate Cookbook
Da: Brit Books, Milton Keynes, Regno Unito
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Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 3588278
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The Tate Cookbook
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Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2990188
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Tate Cookbook
Editore:
Tate Publishing 06/12/1996, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
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Rilegato
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781854371911
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Tate Cookbook
Editore:
Tate Publishing 06/12/1996, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
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Rilegato
Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781854371911
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Tate Cookbook
Editore:
Tate Publishing, United Kingdom, London, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals "In Pursuit of Rare Meats". For over 20 years visitors to the Gallery have enjoyed the best of English cooking in these surroundings. In the early years the substantial traditions of roast beef, steak and kidney pudding, trifle and roly poly dominated the menu, but as tastes changed the restaurant extended its range to include more fish and vegetarian dishes. The old favourites are still much requested by visitors and several hearty recipes dating back to Elizabethan times are included in this selection. Recipes have been tested and adapted for home cooking by food writer Jenny Lindford. The illustrations cover 500 years of mainly British painting on themes of food and entertaining. Recipes include: prawn mousse with smoked salmon; monkfish and avocado roulade with chilli salsa; steak, kidney and mushroom pie; venison pate en croute with cumberland sauce; poached pear with stilton and walnut stuffing; eight layer chocolate torte; and old English sherry trifle. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005166346
Quantità: 3 disponibili