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This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true' beers that were long thought beyond the ability of the amateur. It brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing.
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- EditoreSpecial Interest Model Books
- Data di pubblicazione1985
- ISBN 10 1854862359
- ISBN 13 9781854862358
- RilegaturaCopertina flessibile
- Numero di pagine254
- Valutazione libreria
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The Big Book of Brewing [Soft Cover ]
Editore:
Nexus Special Interest Ltd
(2004)
ISBN 10: 1854862359
ISBN 13: 9781854862358
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The Big Book of Brewing (Paperback)
Editore:
Special Interest Model Books, Hemel Hempstead
(2004)
ISBN 10: 1854862359
ISBN 13: 9781854862358
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Descrizione libro Paperback. Condizione: new. Paperback. This is the classic book for any really enthusiastic and ambitious home brewer.the person who wants to brew high quality "true" beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts. The author explains to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients, just like the professionals do. It is simply the most advanced and comprehensive book on the subject for the amateur. - The language of the brewer - Brewing quality beer - Commercial brewing - Equipment - Your first brew - Easy recipes - Systems of mashing and sparging - Real ingredients - Buying malt - Brewing process - Problems - Advanced recipes - The best book on "mashing" ever published! First published by Argus Books in 1985, this classic home brewing manual has been out of print in the UK for over a decade. During that period, enthusiasts and home brew shops have been importing the US edition in order to keep its essential wisdom alive within the hobby. This book, first published in 1985, brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781854862358
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The Big Book of Brewing
Editore:
Special Interest Model Books
(2004)
ISBN 10: 1854862359
ISBN 13: 9781854862358
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Descrizione libro Paperback. Condizione: Brand New. 254 pages. 8.11x5.83x0.71 inches. In Stock. Codice articolo __1854862359
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The Big Book of Brewing
Editore:
Special Interest Model Books
(2004)
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ISBN 13: 9781854862358
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. This book, first published in 1985, brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing. Codice articolo B9781854862358
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The Big Book of Brewing
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Amateur Winemaker
(2004)
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ISBN 13: 9781854862358
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Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1854862359
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The Big Book of Brewing
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Amateur Winemaker
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ISBN 13: 9781854862358
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Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1854862359
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The Big Book of Brewing
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Home Brew Online
(2004)
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Descrizione libro Condizione: new. Codice articolo FrontCover1854862359
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The Big Book of Brewing
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Special Interest Model Books
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CA-9781854862358
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The Big Book of Brewing
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Amateur Winemaker
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The Big Book of Brewing (Paperback)
Editore:
Special Interest Model Books, Hemel Hempstead
(2004)
ISBN 10: 1854862359
ISBN 13: 9781854862358
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. This is the classic book for any really enthusiastic and ambitious home brewer.the person who wants to brew high quality "true" beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts. The author explains to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients, just like the professionals do. It is simply the most advanced and comprehensive book on the subject for the amateur. - The language of the brewer - Brewing quality beer - Commercial brewing - Equipment - Your first brew - Easy recipes - Systems of mashing and sparging - Real ingredients - Buying malt - Brewing process - Problems - Advanced recipes - The best book on "mashing" ever published! First published by Argus Books in 1985, this classic home brewing manual has been out of print in the UK for over a decade. During that period, enthusiasts and home brew shops have been importing the US edition in order to keep its essential wisdom alive within the hobby. This book, first published in 1985, brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781854862358
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