Separation Processes in the Food and Biotechnology Industries: Principles and Practices - Rilegato

 
9781855732872: Separation Processes in the Food and Biotechnology Industries: Principles and Practices
Rilegato
ISBN 10: 1855732874 ISBN 13: 9781855732872
Casa editrice: CRC Press, 1996

Sinossi

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Alistair Grandison is the Director of the Food Technology Program at the University of Reading, UK. His research interests include food processing, dairy science and technology and separation processes.

M.J. Lewis is with the Food and Nutritional Department at the University of Reading, UK. His current research activities have been studying minerals in milk and their interactions with protein.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
CRC Press
Data di pubblicazione
1996
Lingua
Inglese
ISBN 10 
1855732874
ISBN 13 
9781855732872
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
304
Redattore
Grandison S., Lewis M. J.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile