Separation Processes in the Food and Biotechnology Industries: Principles and Practices - Rilegato

Rilegato

ISBN 10: 1855732874 ISBN 13: 9781855732872

Casa editrice: CRC Press, 1996

Riassunto

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Su questo libro

Informazioni sull'autore

Alistair Grandison is the Director of the Food Technology Program at the University of Reading, UK. His research interests include food processing, dairy science and technology and separation processes.

M.J. Lewis is with the Food and Nutritional Department at the University of Reading, UK. His current research activities have been studying minerals in milk and their interactions with protein.

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 1996
• Lingua: Inglese
• ISBN 10: 1855732874
• ISBN 13: 9781855732872
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 304
• Redattore: Grandison S., Lewis M. J.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile