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Sinossi
The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management and technical issues with the presentation of microbiological data. Its format and construction are designed for easy and frequent use and its layout is user-friendly for the food processor. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LISA) approaches, it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and discussion of microbiological criteria together with data tables. Written by professionals in the food processing industries, Principles and practices for the safe processing of foods is an invaluable reference work and will be of interest to managers, technologists, microbiologists and students.
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Recensione
Readers will want to have this book, not just because it is such a comprehensive text on safe processing, but because it is so full of sound advice. For food companies working on HACCP programmes, this book is a must-have., Food Engineering
L'autore
D A Shapton and N F Shapton, H J Heinz Company, UK
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Foto dell'editore
Principles and Practices for the Safe Processing of Foods
Editore:
Elsevier Science & Technology, 1993
ISBN 10: 1855733625
ISBN 13: 9781855733626
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 17272746-20
Quantità: 1 disponibili
Foto dell'editore
Principles and Practice for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781855733626
Quantità: 1 disponibili
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Principles and Practice for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Principles and Practice for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781855733626
Quantità: 1 disponibili
Foto dell'editore
Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 1993
ISBN 10: 1855733625
ISBN 13: 9781855733626
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR011955969
Quantità: 1 disponibili
Foto dell'editore
Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 1998
ISBN 10: 1855733625
ISBN 13: 9781855733626
Antico o usato
Softcover
Da: Ammareal, Morangis, Francia
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo G-162-020
Quantità: 1 disponibili
Foto dell'editore
Principles and Practices for the Safe Processing of Foods
Editore:
Woodhead Publishing, Cambridge, 1998
ISBN 10: 1855733625
ISBN 13: 9781855733626
Antico o usato
Soft Cover
Prima edizione
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. Paper covers now incorporated into library boards. This item is heavy and will attract postal surcharges. B00005141. Codice articolo B00005141
Quantità: 1 disponibili
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Principles and Practices for the Safe Processing of Foods
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 457 pages. 9.50x7.25x1.25 inches. In Stock. Codice articolo 1855733625
Quantità: 1 disponibili
Foto dell'editore
Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 1993
ISBN 10: 1855733625
ISBN 13: 9781855733626
Antico o usato
Paperback
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Acceptable. Acceptable. book. Codice articolo ERICA79018557336256
Quantità: 1 disponibili