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In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultrafiltration, the latest developments in mechanisation and automation and the implementation of HACCP.
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Yoghurt: Science and Technology - Second Edition
Editore:
Woodhead Publishing, 1999
ISBN 10: 1855733994
ISBN 13: 9781855733992
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Da: Bookbot, Prague, Repubblica Ceca
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Hardcover. Condizione: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Risse; Farbveränderung durch Alter/Sonne. In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP. Codice articolo 22f0a422-605d-4065-a36b-1874ebb83eea
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Yoghurt: Science and Technology
Editore:
Woodhead Publishing, 1999
ISBN 10: 1855733994
ISBN 13: 9781855733992
Antico o usato
Rilegato
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Like New. Like New. book. Codice articolo ERICA75818557339945
Quantità: 1 disponibili