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In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultrafiltration, the latest developments in mechanisation and automation and the implementation of HACCP.
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Yoghurt: Science and Technology - Second Edition
Editore:
Woodhead Publishing, 1999
ISBN 10: 1855733994
ISBN 13: 9781855733992
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Da: Bookbot, Prague, Repubblica Ceca
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Hardcover. Condizione: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Risse; Farbveränderung durch Alter/Sonne. In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP. Codice articolo 22f0a422-605d-4065-a36b-1874ebb83eea
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YOGHURT SCIENCE AND TECHNOLOGY, 2E
Da: UK BOOKS STORE, London, LONDO, Regno Unito
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Condizione: New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo CvS 9781855733992
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YOGHURT SCIENCE AND TECHNOLOGY, 2E
Da: URW Books Store, CASPER, WY, U.S.A.
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Condizione: Brand New. Brand New! Fast Delivery, Delivery With In 7-10 working Day Only , USA Edition Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Codice articolo CBSBOOKS56687
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Yoghurt: Science and Technology
Editore:
Woodhead Publishing, 1999
ISBN 10: 1855733994
ISBN 13: 9781855733992
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Da: Mispah books, Redhill, SURRE, Regno Unito
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Hardcover. Condizione: Like New. Like New. book. Codice articolo ERICA75818557339945
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