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Making the Most of Haccp: Learning from Other's Experience - Rilegato

 
9781855735040: Making the Most of Haccp: Learning from Other's Experience
Rilegato
ISBN 10: 1855735040 ISBN 13: 9781855735040
Casa editrice: Woodhead Pub Ltd, 2001

Sinossi

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively.

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Informazioni sull'autore

Tony Mayes works within the microbiology department at Unilever Research Colworth, UK and is an acknowledged expert on HACCP.

Sara Mortimore is Director of Quality at Pillsbury Europe and co-author of one of the standard guides to HACCP implementation.

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Editore
Woodhead Pub Ltd
Data di pubblicazione
2001
Lingua
Inglese
ISBN 10 
1855735040
ISBN 13 
9781855735040
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
286
Redattore
Mayes Tom, Mortimore Sara, Mayes Tony
Contatto del produttore
non disponibile
Persona responsabile
non disponibile