Articoli correlati a Food Processing Technology. Principles And Practice
Sinossi
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
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Recensione
Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
L'autore
Dr Peter Fellows is a Director and Senior Consultant in food processing with Midway Technology Limited, an international development consulting company. He is a visiting Fellow at Oxford Brookes University, and currently holds the UNESCO Chair in Post-Harvest Technology at Makere University, Uganda. An experienced author, he combines academic expertise with practical experience of working with food manufacturers in over twenty countries.
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Editore:
Woodhead Publishing, 2002
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. Codice articolo 8446682
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Editore:
Woodhead Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Codice articolo 8446700
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Editore:
Woodhead Publishing, 2007
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Codice articolo 9929763
Quantità: 1 disponibili
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Food Processing Technology Principles and Practice
Editore:
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Codice articolo A00020810
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
Editore:
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. Codice articolo A00020809
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2645. Codice articolo OX2645
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2646. Codice articolo OX2646
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Food Processing Technology - Principles and Practice - Woodhead Publishing in Food Science and Technology
Editore:
Woodhead Publishing Limited, Cambridge, England, 2007
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Soft cover
Da: CURIO, Grimsby, N. E. Lincolnshire, Regno Unito
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Soft cover. Condizione: Very Good. No Jacket. 2nd Edition. Second Edition. Large paperback copy, no dustjacket as issued. 575pp. B/w diagrams and illustrations throughout. Not library copy, no inscriptions, no creasing to spine, crease to rear cover. (23/7). Codice articolo ABE-1538481915734
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Editore:
Woodland Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Paperback
Da: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_349482914
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Food Processing Technology: Principles and Practice
Editore:
Woodland Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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paperback
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good. Good. book. Codice articolo ERICA82918557353343
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