Sinossi
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
L'autore
Dr Peter Fellows is a Director and Senior Consultant in food processing with Midway Technology Limited, an international development consulting company. He is a visiting Fellow at Oxford Brookes University, and currently holds the UNESCO Chair in Post-Harvest Technology at Makere University, Uganda. An experienced author, he combines academic expertise with practical experience of working with food manufacturers in over twenty countries.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Food Processing Technology. Principles And Practice
Foto dell'editore
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Editore:
Woodland Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Paperback
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_421298769
Compra usato
EUR 13,13
Spese di spedizione:
EUR 3,23
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Editore:
Woodhead Publishing, 2002
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. Codice articolo 8446682
Compra usato
EUR 5,61
Spese di spedizione:
EUR 14,77
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Editore:
Woodhead Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Codice articolo 8446700
Compra usato
EUR 5,61
Spese di spedizione:
EUR 14,77
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Editore:
Woodhead Publishing, 2007
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Codice articolo 9929763
Compra usato
EUR 6,88
Spese di spedizione:
EUR 14,77
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
Editore:
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. Codice articolo A00020809
Compra usato
EUR 14,11
Spese di spedizione:
EUR 34,24
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
Editore:
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Codice articolo A00020810
Compra usato
EUR 14,11
Spese di spedizione:
EUR 34,24
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology: Principles and Practice
Editore:
Woodland Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Brossura
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-C-081-02973
Compra usato
EUR 38,10
Spese di spedizione:
EUR 12,14
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2645. Codice articolo OX2645
Compra usato
EUR 21,16
Spese di spedizione:
EUR 34,24
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing Technology Principles and Practice
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft Cover
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2646. Codice articolo OX2646
Compra usato
EUR 21,16
Spese di spedizione:
EUR 34,24
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Food Processing Technology - Principles and Practice - Woodhead Publishing in Food Science and Technology
Editore:
Woodhead Publishing Limited, Cambridge, England, 2007
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antico o usato
Soft cover
Da: CURIO, Cleethorpes, North East Lincolnshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. No Jacket. 2nd Edition. Second Edition. Large paperback copy, no dustjacket as issued. 575pp. B/w diagrams and illustrations throughout. Not library copy, no inscriptions, no creasing to spine, crease to rear cover. (23/7). Codice articolo ABE-1538481915734
Compra usato
EUR 23,51
Spese di spedizione:
EUR 34,24
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili