Safety and Quality Issues in Fish Processing - Rilegato

Rilegato

ISBN 10: 1855735520 ISBN 13: 9781855735521

Casa editrice: Woodhead Pub Ltd, 2002

Riassunto

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, this book addresses these two central questions.

Part one looks at ways of ensuring safe products. Chapters look at identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Parts two and three contain a range of contributions analyzing various aspects of fish quality and look at ways of improving quality through the supply chainThere are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood.

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Informazioni sull?autore

Professor H. Allan Bremner is an internationally-known authority on aspects of fish quality. He recently retired from the Danish Institute for Fisheries Research and now has his own consultancy.

Dettagli dell'edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 1855735520
• ISBN 13: 9781855735521
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 520
• Redattore: Bremner H. Allan
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile