Articoli correlati a Baking Problems Solved

Cauvain, Stanley P. Baking Problems Solved ISBN 13: 9781855735644

Baking Problems Solved - Rilegato

 
9781855735644: Baking Problems Solved

Al momento non sono disponibili copie per questo codice ISBN.

Sinossi

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers.

  • Provides immediate solutions to the most frequently encountered problems in baking
  • Easy to use and invaluable guidance on improving production and quality in bakery products
  • Written by award winning internationally renowned experts

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione

I would highly recommend this book to anyone studying baking science or technology, or as a good reference book from a bakery supervisor to higher technical or managerial levels., Mr A Barr, Customer

L'autore

Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreWoodhead Pub Ltd
  • Data di pubblicazione2001
  • ISBN 10 1855735644
  • ISBN 13 9781855735644
  • RilegaturaCopertina rigida
  • LinguaInglese
  • Numero edizione1
  • Numero di pagine280

(nessuna copia disponibile)

Cerca:



Inserisci un desiderata

Non riesci a trovare il libro che stai cercando? Continueremo a cercarlo per te. Se uno dei nostri librai lo aggiunge ad AbeBooks, ti invieremo una notifica!

Inserisci un desiderata

Altre edizioni note dello stesso titolo

9780849312212: Baking Problems Solved

Edizione in evidenza

ISBN 10:  0849312213 ISBN 13:  9780849312212
Casa editrice: CRC Press, 2001
Rilegato