Analytical Methods for Food Additives - Rilegato

Wood, Roger; Foster, Lucy; Damant, Andrew; Key, Pauline

Rilegato

ISBN 10: 1855737221 ISBN 13: 9781855737228

Casa editrice: Woodhead Pub Ltd, 2004

Riassunto

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many additives, others lack complete methods because of the complexity of either the additive or the food item the additive has been added.

The authors address this important problem for 26 major additives. In each case, they eview current research to establish the best available methods and how the methods should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Chapters review the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.

Su questo libro

Informazioni sull'autore

Roger Wood, Lucy Foster, Andrew Damant and Pauline Key all work on additive analysis for the UK Food Standards Agency.

Dettagli dell'edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 1855737221
• ISBN 13: 9781855737228
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 320
• Contatto del produttore: non disponibile
• Persona responsabile: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Germania