Articoli correlati a Poultry Meat Processing and Quality
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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters look at primary and secondary processing, packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry and quality management issues.
The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters look at primary and secondary processing, packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry and quality management issues.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Professor Geoff Mead, formerly of the Royal Veterinary College, UK, is internationally renowned for his research on microbiological aspects of poultry production and processing.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWoodhead Pub Ltd
- Data di pubblicazione2004
- ISBN 10 1855737272
- ISBN 13 9781855737273
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine400
- RedattoreMead Geoff
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Foto dell'editore
Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 2004
ISBN 10: 1855737272
ISBN 13: 9781855737273
Antico o usato
Rilegato
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-J-010-02527
Quantità: 1 disponibili
Foto dell'editore
Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 2004
ISBN 10: 1855737272
ISBN 13: 9781855737273
Antico o usato
Rilegato
Da: dsmbooks, Liverpool, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Good. book. Codice articolo D8S0-3-M-1855737272-6
Quantità: 1 disponibili