Gas Sweetening and Processing Field Manual - Brossura

Stewart, Maurice

Brossura

ISBN 10: 1856179826 ISBN 13: 9781856179829

Casa editrice: Gulf Professional Publishing, 2011

Riassunto

Although the processing of natural gas is in many respects less complicated than the processing and refining of crude oil, it is equally as necessary before its use by end users. The actual process used to separate oil from natural gas, as well as the equipment that is used, can vary widely. Gas Sweetening and Processing Field Manual provides engineers with the ability to understand and select the most efficient and cost effective method to fit their individual needs. Designed for engineers, technologists, and operations personnel involved in the design and operation of gas processing facilities, the book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of sweetness processes such as Solid Bed Adsorption, Chemical Solvents, Physical Solvents, Distillation, and Gas Permeation. Exercises appear at the conclusion of each chapter with hints in addition to full solutions. Other topics include Design Procedure, Design Examples, Problems and Practical Solutions, Value of NGL Components, Liquid Recovery Process, Absorption/Lean Oil Process, Joule-Thomson, Refrigeration and Cryogenic (Expansion Turbine) Plants. Chapters involving applications cover Direct Conversion of H2S to Sulfur, Removal of H2S to Meet Pipeline Qualities, Removal of CO2 to Meet Pipeline Qualities and Selection Charts. Engineers and process designers will find this text a valuable guide to gas sweetening process and equipment, both in terms of its application to efficient and cost effective operations. It will prove particularly useful to readers who want a "quick reference" guide to field operations and procedures as well as those readers who wish to increase their knowledge of best practices.

Su questo libro

Informazioni sugli autori

Dr. Maurice Stewart, PE, a Registered Professional Engineer with over 40 years international consulting experience in project management; designing, selecting, specifying, installing, operating, optimizing, retrofitting and troubleshooting oil, water and gas handling, conditioning and processing facilities; designing plant piping and pipeline systems, heat exchangers, pressure vessels, process equipment, and pumping and compression systems; and leading hazards analysis reviews and risk assessments.

Ken Arnold was President of K. Arnold Consulting, Inc., providing expert consulting services to the oil and gas industry covering surface engineering, project management, and project development. Ken retired from the industry in 2022. Previously, he was Senior Technical Advisor for Worley Parsons and CEO of Paragon Engineering Services, now owned by Wood Group. Ken earned a BSCE in civil engineering from Cornell University and a MS in civil engineering from Tulane University.

Dalla quarta di copertina

Select the most efficient and cost effective process and equipment method to fit your individual need.

Based on two popular training courses conducted by Stewart and Arnold, Gas Sweetening and Processing Field Manual provides you with the necessary tools and techniques for designing and selecting the most cost efficient and effective process and equipment long after you have left the classroom.

The book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of sweetness processes such as Solid Bed Adsorption, Chemical Solvents, Physical Solvents, Distillation, and Gas Permeation. Exercises appear at the conclusion of each chapter with hints in addition to full solutions. Other topics include Design Procedure, Design Examples, Problems and Practical Solutions, Value of NGL Components, Liquid Recovery Process, Absorption/Lean Oil Process, Joule-Thomson, Refrigeration and Cryogenic (Expansion Turbine) Plants. With this book in hand, Engineers and process designers find a complete guide to process and equipment, both in terms of its application to efficient and cost effective operations.

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Select the most efficient and cost effective process and equipment method to fit your individual need.

Based on two popular training courses conducted by Stewart and Arnold, Gas Sweetening and Processing Field Manual provides you with the necessary tools and techniques for designing and selecting the most cost efficient and effective process and equipment long after you have left the classroom.

The book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of sweetness processes such as Solid Bed Adsorption, Chemical Solvents, Physical Solvents, Distillation, and Gas Permeation. Exercises appear at the conclusion of each chapter with hints in addition to full solutions. Other topics include Design Procedure, Design Examples, Problems and Practical Solutions, Value of NGL Components, Liquid Recovery Process, Absorption/Lean Oil Process, Joule-Thomson, Refrigeration and Cryogenic (Expansion Turbine) Plants. With this book in hand, Engineers and process designers find a complete guide to process and equipment, both in terms of its application to efficient and cost effective operations.

Dettagli dell?edizione

• Editore: Gulf Professional Publishing
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1856179826
• ISBN 13: 9781856179829
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 196
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile