200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France".
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France".
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 6,45 per la spedizione da Regno Unito a U.S.A.
Destinazione, tempi e costiDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001273252
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001382049
Quantità: 2 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR004705867
Quantità: 1 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP94449295
Quantità: 1 disponibili