Articoli correlati a Developing Subject Knowledge in Design and Technology:...
Sinossi
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.
Contenuti
Influences on food choice; food product development; food manufacturing; the chemical structure of nutrients; digestion of food; food and nutrition; diet and health; answers to questions.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreTrentham Books Ltd
- Data di pubblicazione2001
- ISBN 10 1858562457
- ISBN 13 9781858562452
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine129
- RedattoreOwen-Jackson Gwyneth
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Developing Subject Knowledge in Design and Technology: Food Technology
Editore:
Trentham Books Ltd, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL10184942
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Developing Subject Knowledge in Design and Technology: Food Technology
Editore:
Trentham Books Ltd 01/09/2001, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781858562452
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Developing Subject Knowledge in Design and Technology: Food Technology
Editore:
Trentham Books Ltd 01/09/2001, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781858562452
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Developing Subject Knowledge in Design and Technology : Food Technology
Editore:
Institute of Education Press (IOE Press), 2002
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP64429467
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Developing Subject Knowledge in Design and Technology: Food Technology
Editore:
Trentham Books Ltd, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antico o usato
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Codice articolo 9936081
Quantità: 1 disponibili
Foto dell'editore
Developing Subject Knowledge in Design and Technology: Food Technology
Editore:
Trentham Books Ltd, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Codice articolo 8848969
Quantità: 1 disponibili
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Developing Subject Knowledge in Design and Technology: Food Technology
Da: The Book Spot, Sioux Falls, MN, U.S.A.
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Paperback. Condizione: New. Codice articolo Abebooks458712
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