Articoli correlati a Vegetable Ingredients Cookbook
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A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
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Book by Ingram Christine
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The Vegetable Ingredients Cookbook
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. The Vegetable Ingredients Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781859672648
Quantità: 1 disponibili
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The Vegetable Ingredients Cookbook
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781859672648
Quantità: 1 disponibili
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The Vegetable Ingredients Cookbook The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them
Editore:
Lorenz Books, Sydney, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Prima edizione
Da: Adelaide Booksellers, Clarence Gardens, SA, Australia
Valutazione del venditore 5 su 5 stelle
Hardback. 1st Edition. Quarto Size [approx 24cm x 30.5cm]. Very Good condition, laminated pictorial boards in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 256 pages. Over 100 recipes that make the most of fresh vegetables. Codice articolo 318372
Quantità: 1 disponibili
Foto dell'editore
Vegetable Ingredients Cookbook
Editore:
Anness Pub Ltd, 2000
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Prima edizione
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 2084497-75
Quantità: 1 disponibili
Foto dell'editore
Vegetable Ingredients Cookbook
Editore:
Anness Pub Ltd, 2000
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Prima edizione
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. First Edition. Used book that is in clean, average condition without any missing pages. Codice articolo 4342660-6
Quantità: 1 disponibili
Foto dell'editore
Vegetable Ingredients Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Codice articolo N06B-04748
Quantità: 1 disponibili
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The Vegetable Ingredients Cookbook
Editore:
Lorenz Books, London, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Prima edizione
Da: Marlowes Books and Music, Ferny Grove, QLD, Australia
Valutazione del venditore 4 su 5 stelle
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 256 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. The Most Comprehensive Reference Guide To Vegetables,with Over 180 Types And Varieties Photographed For Instant Identification. Codice articolo 140321
Quantità: 1 disponibili
Foto dell'editore
Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).
Editore:
Annes Publishing Ltd: Lorenz Books, New York, NY, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Prima edizione
Da: Black Cat Hill Books, Oregon City, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. First Edition (1996), so stated. First Edition (1996), so stated. Very Good+ in Near Fine DJ: Book shows only a hint of shelving wear along the bottom edge of the boards; else flawless; the binding remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild shelving wear. Virtually 'As New'. The DJ shows only a toucn of wear to the upper corner of the front panel; else flawless; unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. Folio. (12 x 9.35 x 1.1 inches). 256pp. Profusely illustrated in color. Language: English. Weight: 3 pounds, 11 ounces. Hardback with DJ. Codice articolo 51784
Quantità: 1 disponibili
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Vegetable Ingredients Cookbook, the (100 recipes)
Editore:
Acropolis Books 1996, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Da: DR Fine Arts, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hard Cover. Condizione: Very Good. 256 pp; with numerous color photograph illustrations; inscription in ink on first title page; book is tight dustjacket has some rubbing and some repaired tears, back board has a dent to edge, thrift book label on spine of dustjacket; inteiror pages and illustration in VERY GOOD COND. Codice articolo 6902
Quantità: 1 disponibili
Immagini fornite dal venditore
The Vegetable Ingredients Cookbook
Editore:
Lorenz Books, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antico o usato
Rilegato
Prima edizione
Da: Book Nook, Cadillac, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Dj Has Light Edgewear With A Couple Tiny Tears. Light Wear. Book Lightly Cocked. ***Because Of The Size Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Require Additional Shipping Charges To Cover Expenses.***. Codice articolo 034672
Quantità: 1 disponibili