Goodbye Culinary Cringe - Brossura

Ripe, Cherry

Brossura

ISBN 10: 1863733493 ISBN 13: 9781863733496

Casa editrice: Allen & Unwin, 1993

Riassunto

This book by one of Australia's foremost food commentators sets out to dispel, in no uncertain terms, the existence of an Australian culinary cringe. Cherry believes that the current debate about cultural identity has overlooked the development of Australia's culinary habits and that Australian food does have a style quite distinct from its European and American cousins. Topics covered include the Asianization of the Australian Palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), cooking oil, "foodoceuticals", diet and criminality, exotic species, sexism in restaurants, the social significance of being able to cook, table manners, kangaroo consumption and regionalism.

Dettagli dell'edizione

• Editore: Allen & Unwin
• Data di pubblicazione: 1993
• Lingua: Inglese
• ISBN 10: 1863733493
• ISBN 13: 9781863733496
• Rilegatura: Copertina flessibile
• Numero di pagine: 232
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile