Articoli correlati a Goodbye Culinary Cringe
This book by one of Australia's foremost food commentators sets out to dispel, in no uncertain terms, the existence of an Australian culinary cringe. Cherry believes that the current debate about cultural identity has overlooked the development of Australia's culinary habits and that Australian food does have a style quite distinct from its European and American cousins. Topics covered include the Asianization of the Australian Palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), cooking oil, "foodoceuticals", diet and criminality, exotic species, sexism in restaurants, the social significance of being able to cook, table manners, kangaroo consumption and regionalism.
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- EditoreAllen & Unwin
- Data di pubblicazione1993
- ISBN 10 1863733493
- ISBN 13 9781863733496
- RilegaturaCopertina flessibile
- Numero di pagine232
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Da: Australia a: U.S.A.
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Foto dell'editore
Goodbye Culinary Cringe -- foreword by Stephanie Alexander
Editore:
Allen &? Unwin, Sydney
(1993)
ISBN 10: 1863733493
ISBN 13: 9781863733496
Antico o usato
Softcover
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Softcover. Condizione: Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7¾" - 9¾" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0284479. Codice articolo 0284479
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EUR 10,44
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Foto dell'editore
Goodbye Culinary Cringe -- foreword by Stephanie Alexander
Editore:
Allen &? Unwin, Sydney
(1993)
ISBN 10: 1863733493
ISBN 13: 9781863733496
Antico o usato
Softcover
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Softcover. Condizione: Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7¾" - 9¾" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0283227. Codice articolo 0283227
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Foto dell'editore
Goodbye Culinary Cringe
Editore:
Allen & Unwin, NSW Australia
(1993)
ISBN 10: 1863733493
ISBN 13: 9781863733496
Antico o usato
Soft cover
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Soft cover. Condizione: Fine. No Jacket. 1st Edition. 220 pages. 8vo. Fine condition. Pencil inscription on top right of flyleaf. Codice articolo 002923
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EUR 18,98
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