Articoli correlati a Gabriel Gate Weekend on a Plate
Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gaté has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals.
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L'autore:
Gabriel Gaté was born in the Loire Valley, France, and has established himself as one of Australia’s leading communicators on food and cookery. He is the author of 14 cookbooks and the coauthor of the children’s book The Chocolate Lovers. He is a food writer for lifestyle magazines, has a regular radio program, and has presented many cooking shows on television. He is the author of The Chocolate Lovers.
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Unusual book
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- EditoreAllen & Unwin
- Data di pubblicazione2001
- ISBN 10 1865085693
- ISBN 13 9781865085692
- RilegaturaCopertina flessibile
- Numero di pagine192
Compra usato
Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
EUR 1,93
Spese di spedizione:
EUR 5,68
Da: Regno Unito a: U.S.A.
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Weekend on a Plate
Editore:
Allen & Unwin
(2002)
ISBN 10: 1865085693
ISBN 13: 9781865085692
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001632817
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EUR 1,93
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Foto dell'editore
Weekend on a Plate
Editore:
Allen & Unwin
(2002)
ISBN 10: 1865085693
ISBN 13: 9781865085692
Antico o usato
paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro paperback. Condizione: Very Good. Some edge wear. Codice articolo 230621076
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Foto dell'editore
Weekend on a Plate
Editore:
Allen & Unwin
(2002)
ISBN 10: 1865085693
ISBN 13: 9781865085692
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_381560053
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Foto dell'editore
Weekend on a Plate
Editore:
Allen & Unwin
(2002)
ISBN 10: 1865085693
ISBN 13: 9781865085692
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_315304301
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Weekend on a Plate
Editore:
Sue Hines
(2001)
ISBN 10: 1865085693
ISBN 13: 9781865085692
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Descrizione libro Paperback. Condizione: Very Good. Color Illustrations (illustratore). First Paperback Edition. Size: 4to - over 9¾" - 12" tall. Book. Codice articolo 0845456
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Weekend on a Plate
Editore:
Allen & Unwin
(2002)
ISBN 10: 1865085693
ISBN 13: 9781865085692
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Softcover
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Descrizione libro Softcover. Condizione: As New. 11.2 X 9.0 X 0.6 inches; 182 pages. Codice articolo 124008
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Foto dell'editore
Weekend on a Plate
Editore:
Allen & Unwin
(2001)
ISBN 10: 1865085693
ISBN 13: 9781865085692
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Good. 182 pages. Cover wornWeekend meals are for taking time out fr om a hectic lifestyle and indulging in beautiful food and wine. F rom laid-back brunches and Saturday night dinner parties to fabul ous barbecues and Sunday family lunches, Gabriel Gat has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available a nd help bring the pleasure of the shared table back into weekends , holidays, and other seasonal celebrations. Wake up to French eg gs en cocotte. Treat friends to a lunch of Mediterranean Barbecue d Quail or Wild Mushroom Risotto. Over afternoon tea or evening c offee, have a second slice of Flourless Chocolate, Orange, and Ha zelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfe ct wines with special meals. Codice articolo 1456f
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