Advanced Australian Fare: How Australian Cooking Became the World's Best - Brossura

Downes, Stephen

Brossura

ISBN 10: 1865085812 ISBN 13: 9781865085814

Casa editrice: Allen & Unwin, 2003

Riassunto

Explored in this book are how and why Australian cooking and restaurants flourished in the second half of the 20th century to become world renowned. This warm, human story is told through the eyes, ears, and palates of the cooks who have put Australian cooking on the map. Written by one of Australia's most controversial food critics, it includes discussions of the multitude of cooking styles and national traditions that both influence and emerge from Australian cooking, including French, Italian, Thai, and Japanese.

Su questo libro

L'autore

Stephen Downes is one of Australia's foremost food journalists. He has contributed to The Australian Financial Review, Melbourne's Herald Sun, and Bon Appétit. He is the author of Charming up Profits, Connoisseur's Guide to Melbourne Food, and Stephen Downes' Top Fifty Restaurants in Australia. He lives in Melbourne, Australia.

Product Description

Book by Downes Stephen

Dettagli dell?edizione

• Editore: Allen & Unwin
• Data di pubblicazione: 2003
• ISBN 10: 1865085812
• ISBN 13: 9781865085814
• Rilegatura: Copertina flessibile
• Lingua: Inglese