Sinossi
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
David Veart is a New Zealand Department of Conservation historian and archaeologist, and has published several papers and reports for the New Zealand Historic Places Trust and the Department of Conservation.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per First Catch Your Weka: A Story of New Zealand Cooking
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First Catch Your Weka: The Story of New Zealand Cooking
Editore:
Auckland University Press October 2008, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
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Da: Magus Books Seattle, Seattle, WA, U.S.A.
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Trade Paperback. Condizione: VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Codice articolo 1383545
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Foto dell'editore
First Catch Your Weka: The Story of New Zealand Cooking
Editore:
Auckland University Press, Auckland, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
Antico o usato
Soft cover
Da: The Secret Bookshop, Tararua, Nuova Zelanda
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. A very clean copy. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. Codice articolo 037318
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First catch your weka : a story of New Zealand cooking
Editore:
Auckland University Press, Auckland, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
Antico o usato
Soft Covers
Prima edizione
Da: Archway Books, Mana, Nuova Zelanda
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Soft Covers. Condizione: Very Good. Condizione sovraccoperta: None. First Edition. 25 cm, 330 pp, pen & ink illus, b&w and colour photo illus, soft covers. VG copy. A heavy book - overseas buyers please ask for a freight quote. Codice articolo 008605
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First Catch Your Weka
Editore:
Auckland University Press, NZ, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
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Paperback
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. Codice articolo LU-9781869404109
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First Catch Your Weka: The Story of New Zealand Cooking
Da: Buchpark, Trebbin, Germania
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Codice articolo 4354896/1
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First Catch Your Weka: The Story of New Zealand Cooking
Da: Mispah books, Redhill, SURRE, Regno Unito
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Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA82918694041066
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Immagini fornite dal venditore
First Catch Your Weka
Editore:
Auckland University Press, NZ, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
Nuovo
Paperback
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. Codice articolo LU-9781869404109
Compra nuovo
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