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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Good. O'Shaughnessy, Michael (illustratore). In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations. Codice articolo 00096731076
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: As New. No Jacket. O'Shaughnessy, Michael (illustratore). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1878610708I2N00
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. O'Shaughnessy, Michael (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1878610708I4N00
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Fair. No Jacket. O'Shaughnessy, Michael (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1878610708I5N00
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Good. O'Shaughnessy, Michael (illustratore). In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations. Codice articolo CIN1878610708G
Quantità: 1 disponibili
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condizione: Very Good. O'Shaughnessy, Michael (illustratore). hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Codice articolo U-04-5172
Quantità: 1 disponibili
Da: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condizione: Very Good. No Jacket. O'Shaughnessy, Michael (illustratore). Gloss pictorial boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall. Codice articolo 323715IA
Quantità: 1 disponibili
Da: Gene The Book Peddler, Winchester, NH, U.S.A.
Hardcover. Condizione: Fine. No Jacket. O'Shaughnessy, Michael (illustratore). First Edition/First Printing. book is tight with no markings, minor soiling to top page edge, great copy. Codice articolo 023517
Quantità: 1 disponibili
Da: Taos Books, Santa Fe, NM, U.S.A.
Hardcover. Condizione: Like New. O'Shaughnessy, Michael (illustratore). First Edition. Stated First Edition (no print line presumed first), tight clean unmarked, absolutely NO age toning, no dust jacket (don't know if any issued), pictorial hardcover, Near Fine. Codice articolo 36984
Quantità: 1 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9781878610706
Quantità: Più di 20 disponibili