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Natural Recipes for the Good Life: Using Wholesome Ingredients for Better Health is your one-stop source to a tempting array of natural-foods recipes. Whether it's breakfast, lunch or dinner, it's all here. Plus, great recipes for naturally tasty baked goods, snacks, appetizers, soups, salads, condiments and desserts. You'll find a recipe for every occasion, every palate and every need.
Each recipe is accompanied by a nutritional analysis, helping you to coordinate your daily healthy menu. A complete glossary helps you identify and use some of the less-common, but wonderfully savory ingredients.
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Informazioni sull'autore
Hedi Levine was a sous chef at the famous Union Square Cafe in New York City.
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Natural Recipes for the Good Life: Using Wholesome Ingredients for Better Health
Editore:
Peoples Medical Society, 1997
ISBN 10: 1882606744
ISBN 13: 9781882606740
Antico o usato
Brossura
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Codice articolo OTV.1882606744.G
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EUR 6,60
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Quantità: 1 disponibili
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Natural Recipes for the Good Life: Using Wholesome Ingredients for Better Health
Editore:
Peoples Medical Society May 1997, 1997
ISBN 10: 1882606744
ISBN 13: 9781882606740
Antico o usato
Trade Paperback
Da: Montclair Book Center, Montclair, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Trade Paperback. Condizione: USED Good. Codice articolo 542907
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EUR 5,76
Spedizione EUR 5,15
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Spedito in U.S.A.
Quantità: 1 disponibili