The Cape Cod Fish & Seafood Cookbook: From Basic to Gourmet - Brossura

Drake, Gillian

Brossura

ISBN 10: 1888959274 ISBN 13: 9781888959277

Casa editrice: Shank Painter Publishing Company, 1998

Riassunto

Cape Cod is justly famous for its succulent seafood -- from the oysters of Wellfleet and the scallops of Chatham to the lobsters, clams and mussels found abundantly around the shore, and the fish swimming in local waters as well as the sport fish found offshore -- this bounty from the sea provides us with nothing less than a gourmet feast. The book describes the main types of seafood found around the shores of Cape Cod, providing information on purchasing, catching, and cleaning each species, plus recipes describing methods of preparation from basic to gourmet. Gathered over a period of 20 years from Cape Cod's finest chefs and amateur cooks, this collection of recipes runs the gamut from simple steamed clams to the great seafood stews of the world, adapted to local ingredients.

Su questo libro

Informazioni sull'autore

Gillian Drake is a writer, editor, publisher, cookbook author and restaurant reviewer who has lived on Cape Cod since 1973. She is also the author of "The Truth About Food: The Good, The Bad, and The Downright Dangerous"

Dettagli dell'edizione

• Editore: Shank Painter Publishing Company
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 1888959274
• ISBN 13: 9781888959277
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 230
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo