Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks - Brossura

 
9781889538518: Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks
Brossura
ISBN 10: 1889538515 ISBN 13: 9781889538518
Casa editrice: Brooklyn Botanic Garden, 2002

Sinossi

Celebrate the savory, homegrown tastes of North America's new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most flavorsome and sought-after root vegetables, salad greens, peas, beans, tomatoes, cucurbits, and more, with expert advice on cultivation and cooking. Cold frames, hotbeds, and other innovative techniques and tools make it possible to grow produce year-round, especially with tips on trellising, cover crops, and French intensive gardening. Scrumptious recipes include Okra with Green Mango and Lentils, Tuscan Style Shiitake Mushrooms, and Baked Beet Salad with Fall Green and Feta Cheese.

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Editore
Brooklyn Botanic Garden
Data di pubblicazione
2002
Lingua
Inglese
ISBN 10 
1889538515
ISBN 13 
9781889538518
Rilegatura
Copertina flessibile
Numero di pagine
112
Redattore
Raver Anne
Contatto del produttore
non disponibile
Persona responsabile
non disponibile