Understanding Wine Technology - Brossura

Bird, David

 
9781891267390: Understanding Wine Technology
Brossura
ISBN 10: 1891267396 ISBN 13: 9781891267390
Casa editrice: Wine Appreciation Guild, 2005

Sinossi

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Wine Appreciation Guild
Data di pubblicazione
2005
Lingua
Inglese
ISBN 10 
1891267396
ISBN 13 
9781891267390
Rilegatura
Copertina flessibile
Numero di pagine
265
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780953580200: Understanding Wine Technology (the Science of Wine Explained)

Edizione in evidenza

ISBN 10:  0953580202 ISBN 13:  9780953580200
Casa editrice: DBQA Publishing, 2000
Rilegato