Understanding Wine Technology - Brossura

Bird, David

Brossura

ISBN 10: 1891267396 ISBN 13: 9781891267390

Casa editrice: Wine Appreciation Guild, 2005

Riassunto

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

Dettagli dell'edizione

• Editore: Wine Appreciation Guild
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 1891267396
• ISBN 13: 9781891267390
• Rilegatura: Copertina flessibile
• Numero di pagine: 265
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile