Food & Process Engineering Technology - Rilegato

Wilhelm, Luther R.; Suter, Dwayne A.; Brusewitz, Gerald H.

Rilegato

ISBN 10: 1892769433 ISBN 13: 9781892769435

Casa editrice: Amer Society of Agricultural, 2004

Riassunto

Wilhelm (biosystems engineering and environmental science, U. of Tennessee, Knoxville) et al. present a textbook for non-engineers wanting to use engineering ideas in food processing, handling, and storage work. Chapters can be used separately and have individual references. They cover problem-solving, physical properties and texture of food, fluid flow, heat transfer, thermal processing, refrigeration systems, psychometrics, drying and dehydration, and energy use. An errata sheet is enclosed with the first printing. Annotation ©2005 Book News, Inc., Portland, OR (booknews.com)

Su questo libro

Product Description

Book by Wilhelm Luther R Suter Dwayne A Brusewitz Gerald H

Dettagli dell'edizione

• Editore: Amer Society of Agricultural
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 1892769433
• ISBN 13: 9781892769435
• Rilegatura: Copertina rigida
• Numero di pagine: 315
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile