Omega-3 Oils: Applications in Functional Foods - Rilegato

Rilegato

ISBN 10: 1893997820 ISBN 13: 9781893997820

Casa editrice: Amer Oil Chemists Society, 2015

Riassunto

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

Su questo libro

Informazioni sull?autore

Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Dettagli dell'edizione

• Editore: Amer Oil Chemists Society
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1893997820
• ISBN 13: 9781893997820
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 305
• Redattore: Hernandez Ernesto M., Hosokawa Masashi
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile