From Seed to Table: A Practical Guide to Eating and Growing Green: A Practical Guide to Eating & Growing Green - Brossura

Haase, Janette

Brossura

ISBN 10: 1897178751 ISBN 13: 9781897178751

Casa editrice: Insomniac Pr, 2009

Riassunto

Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone.

Su questo libro

Product Description

Book by Haase Janette

Dettagli dell'edizione

• Editore: Insomniac Pr
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1897178751
• ISBN 13: 9781897178751
• Rilegatura: Copertina flessibile
• Numero di pagine: 245
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile