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From Seed to Table: A Practical Guide to Eating and Growing Green: A Practical Guide to Eating & Growing Green - Brossura
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Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone.
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Book by Haase Janette
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From Seed to Table : A Practical Guide to Eating and Growing Green
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 1631864-20
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.1897178751.VG
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From Seed to Table : A Practical Guide to Eating and Growing Green
Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 10595113-75
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: Zoom Books Company, Lynden, WA, U.S.A.
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.1897178751.VG
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1897178751I4N00
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1897178751I3N10
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Codice articolo 6537731
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: Mad Hatter, West Kelowna, BC, Canada
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good+. 27 x 21 cm- A tight, clean, and unmarked copy-" Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy-intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of the earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone." About the Author: Janette Haase grew up in Montreal and attended Queen's University in Kingston, Ontario. Between 1986 and 1998, she and her family ran a successful farm and organic market garden, supplying vegetables and herbs to restaurants, including Ottawa's National Art Center and Kingston's Chez Piggy. She now lives in Sydenham, Ontario where she gardens for herself and her family and teaches workshops on the subject. Codice articolo 21440
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From Seed to Table: A Practical Guide to Eating and Growing Green
Da: The Book Spot, Sioux Falls, MN, U.S.A.
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Paperback. Condizione: New. Codice articolo Abebooks478492
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