Articoli correlati a The Melting Pot: The World in Your Kitchen

The Melting Pot: The World in Your Kitchen - Brossura

Pendleton, Nadia

 
9781901092721: The Melting Pot: The World in Your Kitchen

Sinossi

Timeless recipes from an eclectic mix of cultures.

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Recensione

A real cook book written by a talented food writer. Nadia has captured the smells, atmosphere, unique heritage and family values of our multicultural nation. This book should be the catalyst to a true cookery revolution. --Helen Jean Tillott, food economist and writer. Co-author of Gordon Ramsay Cookbooks

Nadia is hot stuff, the new Nigella with more street cred. They say you learn something new every day and when I picked up The Melting Pot I learnt more in twenty minutes than I have ever learnt from any other recipe book - engaging, charming and fun to read, not forgetting absolutely delicious recipes for all occasions. --Katie Samuels, Celebrity writer, Closer

Informative, exciting and intuitive this is the sort of book that would make even the most kitchen shy punter want to cook something new - and with Nadia's simple instructions and helpful advice they would always be successful! --Matthew Kemp, Director, Underground Catering Company and former chef at The River Café and The Ivy

L'autore

Nadia Pendleton is a passionate, intelligent and dynamic food writer. She was brought up by an Italian mother and English father in the UK, The Netherlands and Italy and has since lived in Hong Kong and France. She speaks four languages and has travelled extensively around the world, constantly developing her knowledge and passion for global food culture and trends. She began her career in public relations and journalism but moved to the restaurant industry, notably fine dining, working for top chefs such as Gordon Ramsay and Marcus Wareing. She also helped London's City slickers learn to cook with former River Café chef Matthew Kemp at his Underground Catering Company before becoming a food writer. This is her first cook book.

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