Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts from history. Discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate. Clarissa says in her Introduction: 'This book is by no means exhaustive. It is an amuse-geule to tempt you, and show you that our ancestors ate good and interesting food...It is a historic taster into which you can dip for a feel of the country through the ages, whether the high life of Mary Stuart, the simple croft, the Age of Enlightenment, or the deep-fried Mars Bar of today.'
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Book by Wright Clarissa Dickson CrichtonStuart Henry Stuar
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Hardcover. Condizione: Very Good. Hieland Foodie: A Scottish Culinary Voyage with Clarissa This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781901663075
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First Edition. A Culinary trip round Scotland and through Scotland's History, whimsically illustratated with treasures from the museum of Scotland. Hardcover with laminated pictorial boards VG. Codice articolo 6988
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