Genetic Engineering, Food and Our Environment: A Brief Guide - Brossura

Anderson, Luke

Brossura

ISBN 10: 1901866521 ISBN 13: 9781901866520

Casa editrice: Lilliput Pr Ltd, 2000

Riassunto

What is genetic engineering? Why are genetically engineered foods being introduced? What are the implications for health, farming and the environment? Is genetic engineering needed to feed the growing world population? Why are living organisms being patented? Who is making the crucial decisions about the future of our food supply? What can you do if you are concerned about these issues? These are the questions raised and, to the extent possible, answered in this clear, concise guide to the labyrinth of genetic modification of food crops. Multinational corporations want us to believe that this food is safe. Critics argue that governments are sacrificing environmental and health safeguards in favour of commercial interests. In Ireland, the debate has only just begun and reliable information is thin on the ground. Luke Anderson's book is a clear-eyed guide for the lay reader who wants to understand the science, the politics and the economics of the genetic modification of food.

Su questo libro

Informazioni sull'autore

LUKE ANDERSONis a journalist and campaigner who specializes in issues related to genetic engineering.

Dettagli dell'edizione

• Editore: Lilliput Pr Ltd
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 1901866521
• ISBN 13: 9781901866520
• Rilegatura: Copertina flessibile
• Numero di pagine: 160
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile