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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Brossura

 
9781903018477: Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
Brossura
ISBN 10: 1903018471 ISBN 13: 9781903018477
Casa editrice: Prospect Books, 2006

Sinossi

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

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Product Description

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Editore
Prospect Books
Data di pubblicazione
2006
Lingua
Inglese
ISBN 10 
1903018471
ISBN 13 
9781903018477
Rilegatura
Copertina flessibile
Numero di pagine
453
Redattore
Hosking Richard
Contatto del produttore
non disponibile
Persona responsabile
non disponibile