Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Chiron Media, Wallingford, Regno Unito
Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-CBK-9781903155004
Quantità: 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 1504708
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 1504708-n
Quantità: Più di 20 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. 'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the "Sunday Telegraph". "Good Things in England" is a collection of 853 regional recipes dating back to the C14th. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read. 'A marvellous compendium of recipes' declared Matthew Fort in "The Guardian"; 'one of the most influential cookery books of the C20th' said the "Church Times"; and in "Saga" magazine Derek Cooper wrote about 'a remarkable woman called Florence White.who believed that "we had the finest cookery in the world but it has been nearly lost by neglect.'"'The book is a classic,' said Elizabeth David, 'in that the author's collection of English recipes is unique and their authenticity unquestioned. The book is also a lovely one to read, full of fresh ideas and appetising descriptions of English specialities.' A collection of 853 regional recipes dating back to the C14th. It is full of fresh ideas and appetising descriptions of English specialities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781903155004
Quantità: 1 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo C3-9781903155004
Quantità: 15 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Codice articolo LU-9781903155004
Quantità: Più di 20 disponibili
Da: Chiron Media, Wallingford, Regno Unito
paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9781903155004
Quantità: 4 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003535787
Quantità: 8 disponibili
Da: MW Books, New York, NY, U.S.A.
Reprint. Fine paperback copy. Particularly well-preserved; tight, bright and clean. Physical description; 384 p. ; 20 cm. Subjects; Cooking, English. Cookery. Recipes; England. Cooking meals; England. Homemaking. 1 Kg. Codice articolo 340080
Quantità: 1 disponibili
Da: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condizione: New. Codice articolo LU-9781903155004
Quantità: 2 disponibili