Articoli correlati a A Chef For All Seasons
Sinossi
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
"The food is so good and the recipes so easy to follow" - --Sunday Telegraph
L'autore
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, Just Desserts, Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreQuadrille Publishing
- Data di pubblicazione2002
- ISBN 10 1903845920
- ISBN 13 9781903845929
- RilegaturaCopertina flessibile
- Numero edizione1
- Numero di pagine224
Compra usato
Condizioni: buonoThe book has been read but remains... Scopri di più su questo articolo
EUR 2,06
Spese di spedizione:
EUR 5,73
Da: Regno Unito a: U.S.A.
Compra nuovo
Scopri di più su questo articolo
EUR 54,45
Spese di spedizione:
GRATIS
In U.S.A.
Altre edizioni note dello stesso titolo
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002052896
Quantità: 1 disponibili
Foto dell'editore
A Chef for All Seasons
Da: Bookmans, Tucson, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. . Satisfaction 100% guaranteed. Codice articolo mon0002525529
Quantità: 1 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing Ltd 09/08/2002, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Brossura
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781903845929
Quantità: 4 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001501685
Quantità: 4 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing Ltd, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Paperback
Da: Goldstone Books, Llandybie, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0006046107
Quantità: 1 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing Ltd, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL5403929
Quantità: 1 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing Ltd, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1393978
Quantità: 2 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Brossura
Da: Books Unplugged, Amherst, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.1. Codice articolo bk1903845920xvz189zvxacp
Quantità: 1 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Brossura
Da: Book Deals, Tucson, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.1. Codice articolo 353-1903845920-gdd
Quantità: 1 disponibili
Foto dell'editore
A Chef for All Seasons
Editore:
Quadrille Publishing Ltd 09/08/2002, 2002
ISBN 10: 1903845920
ISBN 13: 9781903845929
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781903845929
Quantità: 4 disponibili