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Sinossi
Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column is thought provoking and quirky, witty and amusing as are the delightful illustrations, which accompany the writing. 'Why is my Custard Lumpy?' is a collection of Professor Spoon's much-loved kitchen-science columns, in which he wittily tackles posers such as 'Does jam last forever?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy knowing about the science behind their food.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Why is My Custard Lumpy?: And Other Culinary Conundrums
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. Why is My Custard Lumpy?: And Other Culinary Conundrums This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781904573340
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Why Is My Custard Lumpy? : And Other Culinary Conundrums
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Bloomsbury Publishing USA, 2005
ISBN 10: 1904573347
ISBN 13: 9781904573340
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 50520100-20
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Why is My Custard Lumpy?: And Other Culinary Conundrums
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Absolute Press, United Kingdom, Bath, 2005
ISBN 10: 1904573347
ISBN 13: 9781904573340
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001062862
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Why is My Custard Lumpy?: And Other Culinary Conundrums
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR003834793
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Why is My Custard Lumpy?: And Other Culinary Conundrums
Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781904573340
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Why is My Custard Lumpy?: And Other Culinary Conundrums
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Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1295078
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Why is My Custard Lumpy?: And Other Culinary Conundrums
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Codice articolo CHL10800422
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Why is My Custard Lumpy?.and Other Common Culinary Conundrums
Editore:
Absolute Press, Bath UK, 2005
ISBN 10: 1904573347
ISBN 13: 9781904573340
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Da: Village Booksmith, Hudson Falls, NY, U.S.A.
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Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. Johnson, Adrian (illustratore). 63 pages. Size: 16mo - over 5¾" - 6¾" tall. Codice articolo 41075
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