Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu) - Rilegato

Various

 
9781904760344: Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)
Rilegato
ISBN 10: 1904760341 ISBN 13: 9781904760344
Casa editrice: Carroll & Brown Publishers Limited, 2006

Sinossi

Whether you are a newcomer to cooking, or an experienced cook, you need to know how to make the most of what's available - both in your kitchen and on the supermarket shelves - as well as how to follow recipes successfully. This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice. There's a wide range of useful charts and tables detailing cooking times and methods, yield to serving ratios and volume equivalents plus sidebars that provide nutritional and storing information. Hundreds of specially taken photographs serve as a visual pictorial glossary that will inspire readers to make the most of what the world has to offer.

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Product Description

Unusual book

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Editore
Carroll & Brown Publishers Limited
Data di pubblicazione
2006
Lingua
Inglese
ISBN 10 
1904760341
ISBN 13 
9781904760344
Rilegatura
Copertina rigida
Numero di pagine
256
Contatto del produttore
non disponibile
Persona responsabile
non disponibile