Sinossi
Following the success of previous compendia and consumer demand, this monumental compilation unifies diverse chapters concerning non-ruminant nutrition.
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Informazioni sull?autore
P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of Writing and Presenting Scientific Papers which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.
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Recent Developments in Non-Ruminant Nutrition
Editore:
Nottingham University Press, 2006
ISBN 10: 1904761348
ISBN 13: 9781904761341
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Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781904761341. Codice articolo 3942439
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EUR 25,18
Spedizione EUR 15,70
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili