Just imagine a slowly roasted and sizzling joint of lamb being brought out of your very own home-made clay oven. The aroma is simply mouth-watering, yet the task of building such an oven is not beyond most of us. The author takes the reader through the complete process, from choosing and preparing the site, mixing the clay, building the dome and finally finishing off your architectural masterpiece of what promises to be the next must-have garden accessory. He also gives sound advice on maintenance and repair and the eventual dismantling when the oven finally reaches the end of its useful life. Complete with plenty of delicious recipes ideal for the clay oven this book makes building your very own clay oven just a little bit easier.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
When not feeding and tending to his livestock, growing his own food or building brick ovens, Mike is an architectural technician by trade.He is a regular contirbutors to Home Farmer magazine and farm in rural Wales.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005109951
Quantità: 3 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 54981310-20
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Condizione: new. Codice articolo 77N60_41_1904871976
Quantità: 1 disponibili