Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo CSIV.1904920209.A
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1904920209I3N11
Quantità: 1 disponibili
Da: MERS Goodwill, Saint Louis, MO, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Codice articolo MERV.1904920209.A
Quantità: 2 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00108929535
Quantità: 1 disponibili
Da: B-Line Books, Amherst, NS, Canada
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Tight unmarked book in crisp dust jacket. 30 minute DVD still in front pocket.; 9.24 X 0.77 X 10.54 inches; 160 pages. Codice articolo 65776
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 88O89_35_1904920209
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Jean Cazals - Photography (illustratore). Dust jacket has very slight shelfwear, otherwise without flaw. 9 X 10.5" 160 pages Published 2005. Including the DVD which: "in 30 minutes teaches you simple techniques of making bread" "The IACP Cookbook Awards' Book of the Year" sticker on dust jacket. Five basic doughs are explained simply and form the basis of a family of 50 flavorsome and often unusual breads. And many of the recipes can be part-baked and frozen, ready anytime to finish off in the oven. A professional baker Richard may be, but all the breads are favorites that he bakes at home in an ordinary domestic oven, with his two young children "helping". Explore the infinite possibilities of the world of dough with this elegantly simple collection of achievable recipes, stunningly photographed in colour. **Bundle UP & Save On Postage**. Codice articolo 578631
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. hardback/dvd edition. 160 pages. 10.50x9.50x1.00 inches. In Stock. Codice articolo 1904920209
Quantità: 1 disponibili
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1904920209
Quantità: 1 disponibili
Da: Mispah books, Redhill, SURRE, Regno Unito
Paperback. Condizione: Good. Good .Ships From Multiple Locations. book. Codice articolo ERICA80319049202093
Quantità: 1 disponibili