Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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Destinazione, tempi e costiDa: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 10062386-6
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006374450
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Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00092542825
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Da: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned1904920209
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Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo 3IIT5H000LXF_ns
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Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. hardback/dvd edition. 160 pages. 10.50x9.50x1.00 inches. In Stock. Codice articolo 1904920209
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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Jean Cazals - Photography (illustratore). Dust jacket has very slight shelfwear, otherwise without flaw. 9 X 10.5" 160 pages Published 2005. Including the DVD which: "in 30 minutes teaches you simple techniques of making bread" "The IACP Cookbook Awards' Book of the Year" sticker on dust jacket. Five basic doughs are explained simply and form the basis of a family of 50 flavorsome and often unusual breads. And many of the recipes can be part-baked and frozen, ready anytime to finish off in the oven. A professional baker Richard may be, but all the breads are favorites that he bakes at home in an ordinary domestic oven, with his two young children "helping". Explore the infinite possibilities of the world of dough with this elegantly simple collection of achievable recipes, stunningly photographed in colour. Codice articolo 578631
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Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_435817636
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Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_445326035
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Da: BennettBooksLtd, San Diego, NV, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1904920209
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