A Cook's Dictionary: International Food And Cooking Terms from a to Z - Rilegato

Sinclair, Charles

 
9781904970187: A Cook's Dictionary: International Food And Cooking Terms from a to Z

Sinossi

An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.

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Informazioni sull?autore

Charles Sinclair is a chef and the author of International Dictionary of Food and Cooking. He lives in Manchester, England.

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9780747572268: A Cook's Dictionary: International Food and Cooking Terms from A to Z

Edizione in evidenza

ISBN 10:  0747572267 ISBN 13:  9780747572268
Rilegato